In 2017, Linda started making her gluten-free chocolate chip cookies to bring to family events because she did not want to be left out during dessert time. After high demand and offers from family and friends to buy her cookies, she announced, “I’m going to do it!”
Crumb N’ Crunch began in Linda’s cozy kitchen, born from one simple mission:
to create a gluten-free cookie that didn’t taste like cardboard.
She was tired of the dry, chalky, overly processed options on the market. Linda rolled up her sleeves and went straight to work, determined to craft a cookie that was both delicious and nourishing.
After countless late-night test batches and honest feedback from friends and family, she designed the perfect cookie.
It’s a cookie with the nostalgic taste and texture of the real thing, made with organic and wholesome, gluten-free ingredients.
Crumb N’ Crunch isn’t just a treat, it’s proof that “gluten-free” can be crave-worthy, satisfying, and downright joyful.